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18.02.21
Vins clairs tasting at the Taittinger winery
Harvest 2020
In this podcast, we’re heading to Reims to the Taittinger House’s winery for a discovery of the clear wines that will make the future 2020 vintage.
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18.02.21
A rose named after Comtes de Champagne
Rose and champagne, an intertwined history
In 2001 Claude Taittinger commissioned the creation of a rose to pay tribute to both Count of Champagne Thibaut IV and the House’s most prestigious cuvee.
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09.02.21
APPLE CONFIT WITH SUGARED ALMONDS
A RECIPE BY CHEF AMANDINE CHAIGNOT
The chef cultivates nostalgia and childhood memories by revisiting the traditional ‘candy apple’.
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27.01.21
Amandine Chaignot
BLAZING THE TRAIL
Looking back on a career built on hard work, willpower and an unresolved love of fine produce.
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27.01.21
GALETTE DES ROIS (PITHIVIERS) WITH CHICKEN AND MUSHROOMS
BY CHEF AMANDINE CHAIGNOT
A simple, delicious and fresh recipe to highlight seasonal products.
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