The Instant When

by Taittinger

Podcasts

Phylloxera

The plague that transformed Champagne

In the 19th century, the aphid-like insect phylloxera introduced from the United States destroyed a great portion of the French vineyards.

Le Taittinger chefs through the lens of Gérard Rondeau

A sensitive collaboration

In 2017, the portraits of 15 winning Le Taittinger chefs, were entrusted to Gérard Rondeau and published in an anniversary publication about the Price.

Gérard Rondeau

Photo-witness to thousands of encounters

He photographed contemporary celebrities as well as ordinary people as they strolled along the Marne River, but his heart really belonged to Reims.

SAG AWARDS, 27th ceremony

Maison Taittinger, committed to cinema for over 20 years

An unmissable event in the film industry calendar, the SAG Awards provide an opportunity to highlight the Taittinger House’s commitment to the silver screen.

The Taittinger vineyard estate

Consistently environmentally responsible

Current environmental issues are at the core of the 288 hectares that comprise the Taittinger estate, now the 2nd largest vineyard in Champagne.

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