The Instant When

by Taittinger

Podcasts

Ryoko Sekiguchi

Putting taste buds into words

The Japanese writer and poet has made literature the first step in the tasting process, combining the arts of prose and gastronomy.

Nostradamus

A mysterious historical figure

A look back at the story of the notorious preacher who took his science from the stars and left numerous riddles behind him.

Philippe Mille

Virtuoso of Haute Cuisine

The Michelin-starred chef shares some tips on his holiday preparations as well as his vision of fine cuisine, steeped in the Champagne region’s culture.

“Wagyu and the kingdom of tenderness”

A story from Octopus magazine

On the occasion of the "Taittinger", writer Ryoko Sekiguchi wrote a story for the literary and artistic magazine Octopus around the imposed theme: The beef.

A bottle from the coronation of Louis XV given to the Palais du Tau

The story of an exceptional bottle now on display.

A bottle of Champagne wine served at the coronation of Louis XV has been acquired by Maison Taittinger, which has donated it to the Palais du Tau Museum.

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