The Instant When

by Taittinger

Podcasts

“At the table of Thibaud IV, Count of Champagne”

An audio and sensory experience about champagne wines

Maison Taittinger is offering visitors a unique experience inside the Counts’ Residence to discover its history and champagnes differently.

Jacques Cazotte

In the footsteps of the author of ‘The Devil in Love’

A look back on the life of Jacques Cazotte, author of ‘The Devil in Love’, a precursor novel of French ‘fantastique’ literature.

Cooking Talent 2022

Clément Oudin, the amateur with ambitions of turning professional

With his “herb and nut-crusted rack of pork and variation on butternut”, Clément Oudin was crowned the winner of Cooking Talent 2022.

Miguel Valerio

An appetite for winning

Chef de Partie in a 2-star restaurant in Neufchâtel, Miguel Valerio will represent Switzerland in the 55th International Signature Cuisine Prize, Le Taittinger.

‘Pink Lady Food Photographer of The Year’ Awards

Celebrating food photography

This year’s finalists in the most prestigious competition in food photography will be exhibited at The Royal Photographic Society in Bristol.

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