The Instant When

by Taittinger

Podcasts

‘Fredrich Murnau or The Dawn of the Pig’

A story from Octopus magazine for the 55th edition of the 'Taittinger Author's Cuisine Prize'

Journalist Paola Dicelli signs for the magazine Octopus an offbeat story around the pig, theme of the 55th edition of the 'Le Taittinger' culinary prize.

Nicolas Tournay

‘LE TAITTINGER’ PRIZE FINALIST / BELGIUM

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Miguel Valerio

‘LE TAITTINGER’ PRIZE FINALIST / SWITZERLAND

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Désirée Jaks

‘LE TAITTINGER’ PRIZE FINALIST / SWEDEN

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Richard Vaughan

Huntsham Court Farm

Meet Richard Vaughan. This farmer, who breeds a very rare breed of pig, the 'Middle White', will be the pig meat supplier at the 55ᵉ edition of the 'Taittinger'

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