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09.06.23
Auguste Escoffier
Inventor of modern cuisine
At the turn of the 20th century, Auguste Escoffier modernised cooking methods and laid the foundations for French haute cuisine.
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02.06.23
DES CHEVEUX ET DES POILS (HAIR AND HAIRS)
AN EXHIBITION AT THE MUSÉE DES ARTS DÉCORATIFS IN PARIS
Running until 17th September, this unusual exhibition at the Musée des Arts décoratifs in Paris is dedicated to the history of hair and hairs.
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25.05.23
Brut Réserve
An iconic Maison Taittinger champagne
Both consistent and elegant, the fact that this is Maison Taittinger’s best-selling champagne is also testament to its uniqueness.
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17.05.23
The Mary Celeste
A real-life ghost ship
When it comes to ghost ships, there are legends and then there are true stories. The history of the "Mary Celeste" falls into the second category.
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09.05.23
Alexander Selkirk
The real Robinson Crusoe
Inspired by the real story of Alexander Selkirk, “Robinson Crusoe” is considered the first adventure novel written in English.
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