The Instant When

by Taittinger

Podcasts

Esad x Prix Taittinger

From design to dining

Culinary design students come up with their own twist on the Taittinger Prize theme

To mark the Taittinger Prize, students from the Reims College of Art and Design had the opportunity to examine the two key ingredients from the 2024 contest.

crayères Taittinger

Crayères, the cradle of great champagnes

LES CARNETS DE SAINT-NICAISE / EPISODE 2

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

Prix Taittinger, les commis

THE SMALL HANDS OF THE TAITTINGER PRIZE

WE MEET THE COMMIS CHEFS

For ‘Le Taittinger’ international Prize of Cuisine d’Auteur, the candidates were assisted by young commis chefs from the Cordon Bleu School in Paris.

Abbaye Saint Nicaise - Taittinger

Saint-Nicaise, above and below ground

LES CARNETS DE SAINT-NICAISE / EPISODE 1

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

Finale du Prix Taittinger 2024

THE ‘TAITTINGER’ FINAL IN PICTURES

BACKSTAGE OF THE 56TH EDITION OF THE PRIZE

Take a behind-the-scenes look at the final of the Taittinger Prize, won by Sweden's Louis Dupuy-Roudel on 30 January.

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