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Kamil Novak, candidat du Prix Taittinger 2024
26.01.24

Kamil Novak

CANDIDATE FOR THE TAITTINGER PRIZE (United Kingdom)
To mark the forthcoming of the Taittinger Prize that will be held on the 30th of January 2024, meet Kamil Novak, candidate for the United Kingdom.
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Paul Guenot, candidat du Prix Taittinger 2024
26.01.24

Paul Guenot

CANDIDATE FOR THE TAITTINGER PRIZE (BELGIUM)
To mark the forthcoming of the Taittinger Prize that will be held on the 30th of January 2024, meet Paul Guenot, candidate for Belgium.
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Éric Frechon, President of the Taittinger Culinary Award 2024
22.01.24

Éric Frechon

President of the Taittinger Culinary Award 2024
Chef at Le Bristol Paris and Meilleur Ouvrier de France will preside over the jury of the Taittinger Prize, the final of which will take place on 30th January.
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Taittinger Prize, Captain Jack
17.01.24

THE ‘TAITTINGER’: FOLLOW CAPTAIN JACK!

Fisherman of the Baie Saint Michel
To mark the forthcoming of the Taittinger Prize on the 30th of January 2024, meet "Captain Jack", fisherman on the boat of the same name.
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Taittinger Prize, Lobster, pollack, Eric Birlouez
15.01.24

LOBSTER AND POLLACK EXPLAINED BY ÉRIC BIRLOUEZ

FOCUS ON THE TWO PRODUCTS IN THE SPOTLIGHT AT THE ‘TAITTINGER’
On the occasion of the Taittinger Prize, Éric Birlouez tells us about the particularities, uses and symbolism of lobster and pollack, theme of the 56th edition.
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