The Instant When

by Taittinger

Podcasts

crayères Taittinger

Crayères, the cradle of great champagnes

LES CARNETS DE SAINT-NICAISE / EPISODE 2

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

Prix Taittinger, les commis

THE SMALL HANDS OF THE TAITTINGER PRIZE

WE MEET THE COMMIS CHEFS

For ‘Le Taittinger’ international Prize of Cuisine d’Auteur, the candidates were assisted by young commis chefs from the Cordon Bleu School in Paris.

L'échelle des crus - Grand Cru

What is a “Grand cru” and a “Premier Cru”?

THE “ÉCHELLE DES CRUS” IN CHAMPAGNE

What is a “Grand Cru” and a “Premier Cru”? Discover the Échelle des Crus (Ladder of Growth), an ‘intangible’ heritage that is so important in Champagne.

Abbaye Saint Nicaise - Taittinger

Saint-Nicaise, above and below ground

LES CARNETS DE SAINT-NICAISE / EPISODE 1

Discovering Saint-Nicaise, the historic site of Maison Taittinger! A resource place in full renewal. A series in 6 episodes.

Finale du Prix Taittinger 2024

THE ‘TAITTINGER’ FINAL IN PICTURES

BACKSTAGE OF THE 56TH EDITION OF THE PRIZE

Take a behind-the-scenes look at the final of the Taittinger Prize, won by Sweden's Louis Dupuy-Roudel on 30 January.

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