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Taittinger Prize, Lobster, pollack, Eric Birlouez

LOBSTER AND POLLACK EXPLAINED BY ÉRIC BIRLOUEZ

FOCUS ON THE TWO PRODUCTS IN THE SPOTLIGHT AT THE ‘TAITTINGER’

On the occasion of the Taittinger Prize, Éric Birlouez tells us about the particularities, uses and symbolism of lobster and pollack, theme of the 56th edition.

Prix Taittinger

The Taittinger Prize

A resolutely international Prize for signature cuisine

Established in nine countries, the world-renowned Taittinger Prize is constantly on the lookout wherever today's cuisine is being created.

Comment servir le champagne ?

HOW TO SERVE AND ENJOY CHAMPAGNE IN THE PROPER WAY

THE ESSENTIALS ON HOW TO GIVE YOUR GUESTS AN UNFORGETTABLE EXPERIENCE

When it comes to serving Champagne properly and providing your guests with an unforgettable tasting experience, there are a few key steps to bear in mind...

Marie Ferragu, Cooking Talent 2023

Marie Ferragu

Cooking Talent winner

A participant in Cooking Talent for the 2nd year running, Marie Ferragu wins the latest edition. Introduction.

Miele

Miele and Taittinger

united by their family values

The two houses have joined hands for the Cooking Talent competition, which awards amateur cooks.

Armelle Lesniak, Cooking Talent 2023

Armelle Lesniak

The cherry on the Cooking Talent 2023 cake

The actress will be the surprise guest judge at the Cooking Talent 2023 final, on 27th November. She will help to decide between the 3 finalists.

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