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Esad x Prix Taittinger

From design to dining

Culinary design students come up with their own twist on the Taittinger Prize theme

To mark the Taittinger Prize, students from the Reims College of Art and Design had the opportunity to examine the two key ingredients from the 2024 contest.

Prix Taittinger, les commis

THE SMALL HANDS OF THE TAITTINGER PRIZE

WE MEET THE COMMIS CHEFS

For ‘Le Taittinger’ international Prize of Cuisine d’Auteur, the candidates were assisted by young commis chefs from the Cordon Bleu School in Paris.

Finale du Prix Taittinger 2024

THE ‘TAITTINGER’ FINAL IN PICTURES

BACKSTAGE OF THE 56TH EDITION OF THE PRIZE

Take a behind-the-scenes look at the final of the Taittinger Prize, won by Sweden's Louis Dupuy-Roudel on 30 January.

Louis Dupuy-Roudel, gagnant du Prix Taittinger 2024

LOUIS DUPUY-ROUDEL (REPRESENTING SWEDEN)

WINNER OF THE TAITTINGER PRIZE

The candidate representing Sweden, Louis Dupuy-Roudel, won the 56th edition of the 'Taittinger', followed by Kevin Vaubourg and Paul Guenot.

Franz-Josef Unterlechner, candidat du Prix Taittinger 2024

Franz-Josef Unterlechner

CANDIDATE FOR THE TAITTINGER PRIZE (GERMANY)

To mark the forthcoming of the Taittinger Prize that will be held on the 30th of January 2024, meet Franz-Josef Unterlechner, candidate for Germany.

Thijs Griffioen, candidat du Prix Taittinger 2024

Thijs Griffioen

CANDIDATE FOR THE TAITTINGER PRIZE (NETHERLANDS)

To mark the forthcoming of the Taittinger Prize that will be held on the 30th of January 2024, meet Thijs Griffioen, candidate for the Netherlands.

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