The Instant When

by Taittinger

Podcasts

Table

Articles

Thibaut Ruggeri’s Restaurant

Fontevraud Royal Abbey's restaurant

A project from the architects and designers Patrick Jouin and Sanjit Manku, this is one of the finest restaurants in the West.

Alexandre Ponnavoy

gatekeeper of the Taittinger style

As head of the winery located on the outskirts of Reims, he has been crafting Taittinger wines since 2018.

Charles Coulombeau

an athlete in chef’s clothing

Overview: Career of the 53rd winner of the Taittinger Prize, the renowned international signature cuisine competition.

THE PIONEER OF THE RAW AND THE COOKED

INTERVIEW WITH GERMAIN BOURRÉ, CULINARY DESIGNER

Germain Bourré is one of the people reflecting on our food of tomorrow. He told us about his approach.

KAZUYUKI TANAKA

CHEF AT THE RACINE RESTAURANT

Opened in 2015, the Racine Restaurant in Reims received its second Michelin star in January 2020. Interview with chef Kazuyuki Tanaka.

Taittinger Prize

PART 3

The big day is finally there! The 8 finalists have 4 hours in the kitchens of the Ferrandi school in Paris to prepare their dish and maybe win the Prize.

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