The Instant When

by Taittinger

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comtes de champagne cuvée

Comtes de Champagne, an exceptional cuvee

The 2008 vintage revealed

Discover Comtes de Champagne 2008, an exceptional cuvée from Maison Taittinger. Made from Côte des Blancs Chardonnays, it reveals a unique character.

What came next for Charles Coulombeau

Life after Taittinger

Several months after walking away with the Taittinger prize, we catch up with the young chef as he embarks on a new adventure: managing a restaurant in Nancy.

Thibaut Ruggeri’s Restaurant

Fontevraud Royal Abbey's restaurant

A project from the architects and designers Patrick Jouin and Sanjit Manku, this is one of the finest restaurants in the West.

Alexandre Ponnavoy

gatekeeper of the Taittinger style

As head of the winery located on the outskirts of Reims, he has been crafting Taittinger wines since 2018.

Charles Coulombeau

an athlete in chef’s clothing

Overview: Career of the 53rd winner of the Taittinger Prize, the renowned international signature cuisine competition.

THE PIONEER OF THE RAW AND THE COOKED

INTERVIEW WITH GERMAIN BOURRÉ, CULINARY DESIGNER

Germain Bourré is one of the people reflecting on our food of tomorrow. He told us about his approach.

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