The Instant When

by Taittinger

Podcasts

Table

Articles

MEETING WITH OUR WINE MERCHANTS

PODCAST

Today, we take you to meet three Parisian Wine Merchants.

Meeting Arnaud Lallement

Head Chef at Assiette Champenoise ***

As a chef at the helm of one of the world’s best restaurants, Arnaud Lallement shares his thoughts on both modern-day cuisine and his profession.

comtes de champagne cuvée

Comtes de Champagne, an exceptional cuvee

The 2008 vintage revealed

Discover Comtes de Champagne 2008, an exceptional cuvée from Maison Taittinger. Made from Côte des Blancs Chardonnays, it reveals a unique character.

What came next for Charles Coulombeau

Life after Taittinger

Several months after walking away with the Taittinger prize, we catch up with the young chef as he embarks on a new adventure: managing a restaurant in Nancy.

Thibaut Ruggeri’s Restaurant

Fontevraud Royal Abbey's restaurant

A project from the architects and designers Patrick Jouin and Sanjit Manku, this is one of the finest restaurants in the West.

Alexandre Ponnavoy

gatekeeper of the Taittinger style

As head of the winery located on the outskirts of Reims, he has been crafting Taittinger wines since 2018.

Loading next posts

All is loaded

No more pages to load

« Older Entries Newer Entries »