The Instant When

by Taittinger

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DEEPAK MALLYA

TAITTINGER AWARD WINNER (UNITED KINGDOM)

Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.

LOUIS GACHET

TAITTINGER AWARD WINNER (FRANCE)

Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.

LOUIS CESPEDES

TAITTINGER AWARD WINNER (SWEDEN)

Every day, find here the portrait of one of the eight candidates running for the 54th edition of the Taittinger – International Award for cuisine d’auteur.

CHARLES VERRIEST

AUBRAC CATTLE BREEDER

To mark the 54th edition of the Taittinger with a chosen theme of beef, learn more about Charles Verriest, Aubrac cattle breeder in Château-Thierry.

Taittinger Prize, Lobster, pollack, Eric Birlouez

ÉRIC BIRLOUEZ:THE COW, A MYTHICAL CREATURE

ORIGINS, HISTORY AND SYMBOLISM

Éric Birlouez discusses the cow through the lens of history, symbolism and culture for the chosen theme of the 54th edition of the Taittinger, beef.

“WOW, HOLY COW !”

A story by starred chef Bruno Verjus

On the occasion of the Taittinger - International Prize for Author's Cuisine, Chef Bruno Verjus gives us a story around the imposed theme: The beef.

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