The Instant When

by Taittinger

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Articles

Désirée Jaks

‘LE TAITTINGER’ PRIZE FINALIST / SWEDEN

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Richard Vaughan

Huntsham Court Farm

Meet Richard Vaughan. This farmer, who breeds a very rare breed of pig, the 'Middle White', will be the pig meat supplier at the 55ᵉ edition of the 'Taittinger'

‘TAITTINGER’ CULINARY PRIZE

55TH EDITION ON THE THEME OF PORK

The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023.

Cooking Talent 2022

Clément Oudin, the amateur with ambitions of turning professional

With his “herb and nut-crusted rack of pork and variation on butternut”, Clément Oudin was crowned the winner of Cooking Talent 2022.

Miguel Valerio

An appetite for winning

Chef de Partie in a 2-star restaurant in Neufchâtel, Miguel Valerio will represent Switzerland in the 55th International Signature Cuisine Prize, Le Taittinger.

‘Pink Lady Food Photographer of The Year’ Awards

Celebrating food photography

This year’s finalists in the most prestigious competition in food photography will be exhibited at The Royal Photographic Society in Bristol.

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