The Instant When

by Taittinger

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Cooking Talent 2022

Clément Oudin, the amateur with ambitions of turning professional

With his “herb and nut-crusted rack of pork and variation on butternut”, Clément Oudin was crowned the winner of Cooking Talent 2022.

Miguel Valerio

An appetite for winning

Chef de Partie in a 2-star restaurant in Neufchâtel, Miguel Valerio will represent Switzerland in the 55th International Signature Cuisine Prize, Le Taittinger.

‘Pink Lady Food Photographer of The Year’ Awards

Celebrating food photography

This year’s finalists in the most prestigious competition in food photography will be exhibited at The Royal Photographic Society in Bristol.

Jean-Blaise Hall

Photos to get your teeth into

Food photographer, Jean-Blaise Hall, turns his talents to the International Signature Cuisine Prize - Le Taittinger.

The Cooking Talent

The Culinary Holy Grail

The culinary Prize founded by the Maison Taittinger will name a new amateur culinary talent in November.

Taittinger Prize, Lobster, pollack, Eric Birlouez

ÉRIC BIRLOUEZ:HISTORY AND SYMBOLISM OF THE PIG

The pig, theme of the 55th edition of the Taittinger

Éric Birlouez discusses the pig through the lens of history, symbolism and culture for the chosen theme of the 55th edition of the Taittinger.

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