The Instant When

by Taittinger

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Articles

Nicolas Tournay

‘LE TAITTINGER’ PRIZE FINALIST / BELGIUM

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Miguel Valerio

‘LE TAITTINGER’ PRIZE FINALIST / SWITZERLAND

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Désirée Jaks

‘LE TAITTINGER’ PRIZE FINALIST / SWEDEN

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Richard Vaughan

Huntsham Court Farm

Meet Richard Vaughan. This farmer, who breeds a very rare breed of pig, the 'Middle White', will be the pig meat supplier at the 55ᵉ edition of the 'Taittinger'

‘TAITTINGER’ CULINARY PRIZE

55TH EDITION ON THE THEME OF PORK

The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023.

Cooking Talent 2022

Clément Oudin, the amateur with ambitions of turning professional

With his “herb and nut-crusted rack of pork and variation on butternut”, Clément Oudin was crowned the winner of Cooking Talent 2022.

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