The Instant When

by Taittinger

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Articles

“Comtes de Champagne”

A story from the literary magazine Octopus

For the literary and artistic magazine Octopus, Blandine Giambiasi gave a beautiful story about the soul of the cuvée Comtes de Champagne.

Emmanuel Renaut

The Alpine Chef

In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.

THE ‘TAITTINGER’ FINAL IN PICTURES

Backstage of the 55th edition of the Prize

Photo report of the final which took place at the ‘London Le Cordon Bleu’ culinary school on January 31st.

Jan Smink

‘LE TAITTINGER’ PRIZE WINNER

Meet Jan Smink (candidate representing the Netherlands), who won the 'Taittinger', on January 31st.

Hirofumi Kanbe

‘LE TAITTINGER’ PRIZE FINALIST / JAPAN

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

Paul Burgalières

‘LE TAITTINGER’ PRIZE FINALIST / UNITED KINGDOM

Until the contest on January 31st, find here the portraits of the eight candidates running for the 55th edition of the ‘Taittinger’.

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