The Instant When

by Taittinger

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JAN SMINK

FROM THE TAITTINGER CULINARY PRIZE TO THE FIRST MICHELIN STAR

Highlighted at the last edition of the Taittinger culinary prize, the winner Jan Smink has just been awarded a Michelin star.

rosé champagne

The Comtes de Champagne Rosé 2011

An exceptional vintage

In the Blanc de blancs or Rosé version, the Comtes de Champagne cuvée offers rare and precious wines that bear witness to a great know-how.

“Comtes de Champagne”

A story from the literary magazine Octopus

For the literary and artistic magazine Octopus, Blandine Giambiasi gave a beautiful story about the soul of the cuvée Comtes de Champagne.

Emmanuel Renaut

The Alpine Chef

In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.

THE ‘TAITTINGER’ FINAL IN PICTURES

Backstage of the 55th edition of the Prize

Photo report of the final which took place at the ‘London Le Cordon Bleu’ culinary school on January 31st.

Jan Smink

‘LE TAITTINGER’ PRIZE WINNER

Meet Jan Smink (candidate representing the Netherlands), who won the 'Taittinger', on January 31st.

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