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22.01.24
Éric Frechon
President of the Taittinger Culinary Award 2024
Chef at Le Bristol Paris and Meilleur Ouvrier de France will preside over the jury of the Taittinger Prize, the final of which will take place on 30th January.
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17.01.24
THE ‘TAITTINGER’: FOLLOW CAPTAIN JACK!
Fisherman of the Baie Saint Michel
To mark the forthcoming of the Taittinger Prize on the 30th of January 2024, meet "Captain Jack", fisherman on the boat of the same name.
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24.11.23
Miele and Taittinger
united by their family values
The two houses have joined hands for the Cooking Talent competition, which awards amateur cooks.
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07.11.23
SYROCO
Part 2: A player in the energy transition of the merchant fleet
By positioning itself in the race for innovation for the benefit of maritime transportation, Syroco is becoming a player in the energy transition.
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03.11.23
Philanthropic ArsNova
Maison Taittinger launches charitable foundation
Philanthropic ArsNova aims to facilitate access to music, cookery, arts and heritage for those who might not otherwise have this access.
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24.10.23
Syroco
Part 1: From sporting prowess to digital innovation
Kitesurfer Alex Caizergues is at the heart of a start-up that is creating innovation that can be harnessed outside of the sporting domain.
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