The Instant When

by Taittinger

Podcasts

Being

Articles

Interview with Carole Calvez

Creator and perfumer for the cultural sector

With her studio Iris & Morphée, Carole Calvez creates olfactory scenography for museums and shows.

Head Florist at a luxury hotel

The elegant finishing touches

The head florist at The Peninsula Paris gives us an insight into her daily life and the key aspects of this ephemeral art, a symbol of French art de vivre.

Jean-Blaise Hall

Photos to get your teeth into

Food photographer, Jean-Blaise Hall, turns his talents to the International Signature Cuisine Prize - Le Taittinger.

Stefanie Hering’s porcelain

From kitchen to museum

Founder of the Hering Berlin factory, designer Stefanie Hering is changing perceptions of porcelain and the dinner set.

Jérôme Deuxdeniers

Restaurants in his soul

At La Fontaine, his newly renovated restaurant in Reims, Jérôme Deuxdeniers is championning home-cooked, good quality and honest food.

RYO HORIUCHI

WINNER OF THE 54TH LE TAITTINGER PRIZE

Yesterday, Ryo Horiuchi triumphed at the 54th edition of “Le Taittinger” prize, held at the Paris Le Cordon Bleu institute. Discover his portrait.

Loading next posts

All is loaded

No more pages to load

« Older Entries Newer Entries »