The Instant When

by Taittinger

Podcasts

Being

Articles

Emmanuel Renaut

The Alpine Chef

In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.

Interview with Carole Calvez

Creator and perfumer for the cultural sector

With her studio Iris & Morphée, Carole Calvez creates olfactory scenography for museums and shows.

Head Florist at a luxury hotel

The elegant finishing touches

The head florist at The Peninsula Paris gives us an insight into her daily life and the key aspects of this ephemeral art, a symbol of French art de vivre.

Jean-Blaise Hall

Photos to get your teeth into

Food photographer, Jean-Blaise Hall, turns his talents to the International Signature Cuisine Prize - Le Taittinger.

Stefanie Hering’s porcelain

From kitchen to museum

Founder of the Hering Berlin factory, designer Stefanie Hering is changing perceptions of porcelain and the dinner set.

Jérôme Deuxdeniers

Restaurants in his soul

At La Fontaine, his newly renovated restaurant in Reims, Jérôme Deuxdeniers is championning home-cooked, good quality and honest food.

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