The Instant When

by Taittinger

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Coffret Le Nez du Vin, éditions Jean Lenoir

Le Nez du Vin

A scent of success

Object-book “Le Nez du Vin” allows tasters to understand wine via the olfactory system and has enjoyed worldwide success for more than 40 years.

FIAMMETTA HORVAT

HOW CAN AN ARTISTIC HERITAGE BE BROUGHT TO LIFE?

Heir to the work of photographer Frank Horvat, his daughter Fiammetta Horvat discusses the issues related to managing a collection of photographs.

Emmanuel Renaut

The Alpine Chef

In Megève, the 3-star chef delivers an inventive, playful cuisine that is deeply rooted in his terroir.

Interview with Carole Calvez

Creator and perfumer for the cultural sector

With her studio Iris & Morphée, Carole Calvez creates olfactory scenography for museums and shows.

Head Florist at a luxury hotel

The elegant finishing touches

The head florist at The Peninsula Paris gives us an insight into her daily life and the key aspects of this ephemeral art, a symbol of French art de vivre.

Jean-Blaise Hall

Photos to get your teeth into

Food photographer, Jean-Blaise Hall, turns his talents to the International Signature Cuisine Prize - Le Taittinger.

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